The Menu - Friday Fish Fry
Fish Fry and Seafood
Coach's Breaded Cod
Three mouthwatering filets deep fried to a crispy golden brown.
All You Can Eat Cod
Begin with four filets of Coach's mouthwatering cod and keep on eating!
Blue Gill Dinner
Scrumptious lake filets, lightly breaded, seasoned, and deep fried for
your enjoyment.
Walleye Filet
A generous size filet prepared your way, either pan or deep fried.
Poor Man's Lobster
A cod filet baked to succulent perfection and served with hot drawn
butter.
Perch Platter
A hardy portion of excellent lake filets, prepared with TLC.
Shrimp Platter
Lightly breaded and distinctly seasoned, served with homemade
cocktail sauce.
Chipolte and Lime Tilapia
Twin filets baked to perfection and served with steamed vegetables.
All dinners are served with your choice of fresh made soup or salad, a potato, coleslaw, rye bread, and homemade tartar sauce.
To Go Orders Only
Includes french fries, coleslaw, bread, tartar sauce, and lemons.
$.50 Carryout Fee